Thursday, November 26, 2009

Learning to like Sweet Potatoes

Thanksgiving is over. well, more accurately, the sun has set on the day set aside for everyone to give thanks. Chalk up another one for the Cowboys!
Before I share my sweet potato recipe with you I must confess that they are not on my weekly or even monthly shopping list. Sweet potatoes should make the monthly one but I just forget about them....oh, well, let's not go down or explore that mental aisle any further...I have matured quite a bit over the years when it comes to sweet potatoes. The first huge monumental step was discovering that they do not come from a can! I was shocked as I experienced a fresh one instead of the sticky-icky let's cover up the taste kind with marshmellowskind that I had to get to before the pumpkin pie was served.. No orange s'mores for me. Many a Thanksgiving paper napkin stuffed with the gooey variety accompanied me to the kitchen to "get more water" when I was a kid. Another real big help in getting over the sweet potato hurdle was eating at my mother-in-law's table as a newly wed who didn't want to offend her. No one else at the table was still holding on to the common childhood dietary requirement made by many parents, that is, "You've got to try at least three bites of everything being served."
The recipe is very tasty, not too sweet, and a zinch to do. I think I'll make it again .....in a couple of months.

Mashed Sweet Potatoes and Apples
4 large sweet potatoes

1 cup cinnamon flavoured
Applesauce

¼ tsp salt

½ cup of dried crispy apple
chips, broken tn large
pieces
Scrub, dry and pierce the sweet potatoes in several places with a fork. Arrange on paper towels in microwave and cook on high 15 to 20 minutes, turning halfway, until soft when pierced with a fork. (Oven 400 for 45 min.)
Halve, then scoop potatoes from skins. Mash in large bowl, then stir in applesauce and salt. Heat in microwave 5 minutes until hot. Spoon into serving dish and top with crushed apple chips.
Dish made be made one day ahead, just reheat and serve.
This is my favourite way to serve sweet potatoes.
Mimi D