My latest experiment is tepache, a drink made from the peel of the pineapple. Tepache takes 72 hours to ‘brew’. The countdown is on….we are at 72 at this point! Google it and you may be surprised by the details of the how to’s and end product.
I heard about tepache from a good friend from Mexico whom I bought a pineapple from. She asked me if I used the peeling. My surprised look gave away my answer, “For what?” That’s when I learned of Tepache. Tonight is the tepache tasting! Stay tuned!
I've found myself humming, "You've got to live a little, give a little...." The tepache is but a small example of this practice I've adopted to keep my life in balance as to work and play. Every day I think about what I've done that's been a pleasure to me. If nothing comes to mind within about 15 seconds, bells and whistles go off and I make a list of what I wnt to do this week for fun. It helps me keep a smile on my face, a light hearted attitude, and makes me more fun to be around! Try it.
Hugs,
Mimi
